So it’s the end of September again, which also happens to be my birthday. I’m 33 years young and I still feel 25 sometimes, and 50 most of the time. I don’t celebrate my birthday, and I often just use this day to reflect on my life.

I’ve realized that I haven’t shared enough of myself so I guess it’s time I start writing about my life for a change.

So here goes my first try, in less than 1000 words…

Continue reading »

 

One thing that has been bothering my already bothered mind lately is the question, “How do I update all my social networks when I update my blog?” You see, I have a WordPress blog and several social network memberships: Facebook and Twitter, and recently I jumped the Tumblr and Posterous bandwagon. After eating a couple of bananas, I hit on a simple workflow:

WordPress —>Tumblr —>Posterous—>Twitter—>Facebook

To make that workflow work, I did the following simple steps: Continue reading »

 

Note: Much of what I’ll be doing in this post is share some trivia on Singapore food and culture. Why do I do know all these information? Well, I spent almost three (3) years there as a foreign worker. That experience has given me enough credibility on the subject, especially on the food.  Read on… 

Ok, the title may be confusing, but read on: There’s a Singapore Food Festival in Orchard Road, SM Mega Mall.

To remove some of the confusion, the original Orchard Road is in Singapore. The Road is a kilometer strip of shopping malls and is filled with shoppers, both foreign and locals. The Orchard Road I’m writing about is a restaurant on the second floor of SM Mega Mall, Mandaluyong City, Philippines. The owners of that restaurant built it to serve hawker-centre-type food. Again, for those that don’t know what a hawker center is, a hawker center is, wait… I’ll just list the three most common food places in Singapore so you understand better:

  • Hawker Centre – an organized area of stalls selling all types of local and western food. It is usually near a market, and is a covered structure that has no air-conditioning.
  • Coffee Shop - an area usually under an HDB block (the government built housing building similar to the BLISS projects here in the Philippines but definitely better and more expensive) that offers the same food in hawker centers. It’s composed of several stalls that, again, sell local and western food.
  • Food Court - an area for dining in malls, or commercial or business buildings that is usually air-conditioned. The food served here is almost the same as in the hawker centers but pricier. Continue reading »
 

I’ve always wanted to know how it feels to be bald. I was fortunate enough to get the non-hairloss gene from my parents and my hair grows so fast that shaving and regular haircuts become a chore.

When I finally got my first clipper, the Andis Headliner, I decided to go semi-bald. With the help of my supportive wife, we set out thinning my hair. After almost an hour of meticulous trimming, checking and trimming again, I had the perfect semi-bald, or “semi-kalbo” look.

Since it was already 10:50pm, my wife went to bed while I showered and prepared for an 11pm meeting. I looked in the bathroom mirror and noticed something:  there was a small patch of hair that we missed.  I was curious to know if it will be easy to even out alone.

So, I tried to trim it myself.  That was a very bad decision. After the first stroke of the clipper, I realized that the trimming guide I used was actually thinner than what we used initially: I created a long streak of bald space above my right ear. I tried to even it out but it was too late. The difference was so obvious I was left with only one choice: trim everything AGAIN. I spent another two hours of trimming, checking, and trimming again to make it all even. What came out of it? See for yourself:

What did I learn from this experience?

Here’s a few that painfully comes to mind:

  1. If it ain’t broke don’t fix it. The little patch of hair that I saw wasn’t really that obvious. And, after a couple of days,  I realized that everything would have evened out.
  2. There are things better done together than alone. If I’ve waited for my wife to wake up the next day, we would have avoided the mistake of cutting too close.
  3. Curiosity is good but it can be costly. In this case, it cost me time, effort and a lot of hair.

Have you ever had a similar experience? Care to share?